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Did you know that you can eat a delicious Ecuadorian hornado for more than 37 thousand feet altitude? LATAM Ecuador makes it possible with Chef Caro.
They are not reading wrong and it is as is. On certain international LATAM Ecuador flights you can enjoy a traditional (although elevated in every sense), Ecuadorian baked goods created by Michelin chef Carolina Sánchez.
Ecuadorian Hornado on LATAM Ecuador flights
LATAM Airlines had a very good idea, generate traditional dishes that represent the different countries where it operates, but elevated, not only in presentation, flavor and quality, but also in offering them flights to more than 30 thousand feet altitude.
Together with the renowned Ecuadorian chef Caro, the airline for its flights between Guayaquil and Santiago de Chile, who operate every day on airplanes Airbus A319, The Ecuadorian hornado was created to spread gastronomy, how much is needed, Ecuadorian to thousands of monthly passengers.
It is so, passengers in the Premium Economy cabin can enjoy this dish and on my recent flight to Santiago to go to FAITH, I was able to try first-hand this special menu inspired by one of the most famous and popular dishes in the gastronomy of Ecuador, especially from the mountains.
How about the dish?? I won't say it yet, but if you want to see what it looks like and get my full opinion, Here is the review of the flight and baking on the YouTube channel.
This initiative is part of LATAM's “Flavors that transport” strategy., that seeks two central objectives, offer a unique experience of national gastronomy to passengers while flying to international destinations and promote recognition of the culinary richness of the Ecuador promoting local talent beyond borders.
The dish is very well presented and the quantity is more than overwhelming., that just with the dessert they make a great combination. But going into more detail, The flavor of all the components of the dish are excellent and I was personally surprised by the twist that was given to such a traditional dish., where the sautéed morocho is something incredible, I had never eaten this presentation of this type of corn that replaces the traditional mote con chicharrón.
Don't wait for the bakery from the "neighbor" of the market, but a refined dish with a superior concept within an interpretation of a dish so loved in Ecuador., certainly, I recommend you try it.
This gastronomic proposal, It has been on the air since February and has a dish that will remain as part of the service on board for three months: baked pork with llapingachos, sautéed dark corn and pickled tomato. Later, the gastronomic proposals of five other emerging national chefs will be added., with your own recipes.
It should be noted that the airline offers a complete menu on board international flights in all cabins, which includes a main dish, snacks y postre. What's more, It has a wide selection of wines and other drinks.
What do you think of this proposal?? If you have tried it, let me know your opinion in the comments.
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Good Morning. Very cool report in which I just found out about the new terminal in Santiago de Chile, whose airport I was a regular visitor until the years 1993.
What a healthy pride to learn about the delicious typical Ecuadorian dish on board the Latam flight. I have concerns, Is it part of the menu or is requested a la carte with additional payment?
Kind regards.
Hello Polo, It is part of the menu if you fly in the Premium Economy cabin.