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We remember the limits of liquids in the hand luggage, why cans of tuna are restricted and the controls when carrying Ecuadorian food To the exterior.
It has happened to all of us or we have seen someone at the airport in the middle of negotiating with the security agent so as not to lose that jar of milk delicacy or that can of tuna.. Therefore, It is worth remembering how the theme works before packing your suitcase.
Although some airports in the world have begun to test cutting-edge 3D scanners that allow larger bottles to be carried, The general rule in the vast majority of air terminals remains the same: liquids, gels, aerosols and creams in containers of maximum 100 ml (3.4 ounces), all stored inside a one liter transparent resealable bag.
Liquids in carry-on luggage and tuna cans
Many travelers assume that a can of tuna is solid food, but safety inspection classifies the oil or brine inside the container as liquid. By overcoming the 100 total ml of the container, the agent will apply the rule without exceptions. The same thing happens with canned onion., jams, canned guatita, soups or salsas.
This is why it is important that if a family member abroad asks you for a souvenir of Ecuadorian food,, Make sure it goes in your hand luggage., has health registration and is well packaged, otherwise, problems and bad times will come when leaving the country or even, upon arrival at the destination.
Do not forget, This also applies to all types of liquid in carry-on luggage., not just food like those mentioned and others, but also perfumes, Water, alcohol and creams. The greatest recommendation, When in doubt if you can carry it in your hand, Better to put it in the hold or not take it if you are not going to check luggage..
The dilemma of the Ecuadorian traveler
As Ecuadorians, It is almost a cultural mandate to bring a little piece of our land to family and friends abroad.. We want to pack guinea pig, hornado, manaba cheese or a plate of frozen viche. Nevertheless, There are two key filters to consider:
- Air safety filter (salida): If the preparation contains broths, salsas or creamy consistency, will not pass the carry-on filter. This type of prepared food must go in checked luggage (in warehouse), properly packaged to avoid spills and maintain the cold chain.
- Phytosanitary and zoosanitary filter (destiny): Countries like the United States, Spain or members of the European Union apply strict regulations on the entry of meat, sausages, fresh dairy and unprocessed produce to prevent pests and diseases. A baked guinea pig or fresh cheese without vacuum packaging or official certification can be confiscated and result in fines from the agricultural authorities of the country of arrival..
I know, Many Ecuadorians travel every day carrying everything in their suitcases and nothing ever happens to them., but they have been lucky, They stopped me for an apple Orlando… so pay attention to this and avoid problems, fines, waste time and even, being denied entry to a country for not respecting its health/food standards.
I understand very well that the tuna in other places is not as delicious as ours., but to avoid setbacks, lost luggage or bad times at the checkpoint, the golden rule is simple: prepared or canned foods go in the checked bag, fresh products require prior verification with the health entity of the destination country and hand luggage is strictly reserved for the basics within the permitted limits..
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